Monografia a stampa

Chinese Cooking Class Cookbook

ACP Publishing, 1989

Abstract/Sommario: Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.

Copertina Chinese Cooking Class Cookbook

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Campo	Valore
Descrizione	Chinese Cooking Class Cookbook / a cura di Pamela Clark. - New Ed. - ACP Publishing, 1989. - 126 p. : foto ; 28 cm. - (The Australian Women's Weekly. Home library)
Numeri	EAN: 978-0949128737
Autori	Clark, Pamela - [Responsabilità alternativa]
Chiavi	Cina (Asia) Ricette Cucina
Argomenti	Area Non-Fiction Genere Hobby e per fare Libri in altre lingue
Lingua	Inglese
ID scheda	12328